Appetizers
Satay(4 pieces) Sautéed chicken or tofu with peanut sauce |
$5.75 |
Shrimp(8 pieces) |
$7.50 |
Crispy Tofu(10 pieces) Fried firm tofu with crushed peanut and sweet and sour sauce |
$5.50 |
Egg Rolls(2 pieces) Crispy chicken rolls with cabbage, glass noodles and cilantro served with sweet and sour sauce |
$5.50 |
Spring Rolls 5.50(2 pieces) Fresh rolls with sweet tofu, egg, bean sprouts, and cucumbers with special Thai sauce |
$5.50 |
Spicy Basil Rolls(4 pieces) Crispy ground beef rolls with basil leaf, jalapeno and cabbage served with ginger sweet and sour sauce |
$5.50 |
Crab Rangoon(6 pieces) Imitation crab meat, cream cheese, and celery with sweet and sour sauce |
$5.50 |
Gyoza(6 pieces) Pan fried Japanese pork gyoza with hot sweet soy sauce |
$5.50 |
Pot Stickers(3 pieces) Pan fried Thai chive pot stickers with hot sweet soy sauce |
$5.50 |
Dumpling(6 pieces) Steamed shrimp dumplings with garlic, onion and sweet soy sauce |
$5.50 |
Moo Ping(4 pieces) Thai style grilled marinated pork with our spicy homemade sauce |
$5.75 |
Tod Mun(12 pieces) Deep fried chili paste and ground fish with crushed peanut, cucumber and sweet and sour sauce |
$6.50 |
Crispy Calamari(6 pieces) Deep fried breaded calamari with hot sweet chili sauce |
$6.50 |
Grilled Squid(1 piece ) Char-broiled marinated squid with spicy chili garlic sauce |
$6.50 |
Salads
Som TumDried Shrimp, papaya, tomatoes, peanut and long bean with spicy Thai dressing |
$7.00 |
Nam TokBeef tenderloin, green onion, mint leaf, green leaf, cilantro and ground rice with spicy Thai dressing |
$7.50 |
Larb KaiGround chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaf |
$7.50 |
Yum Woon SenGlass noodle, shrimp and ground chicken with fresh lime juice, peanut, garlic, onion, green leaf, cilantro and Thai hot Chili |
$8.50 |
CucumberCucumber, seaweed, baby spinach, sesame seed and red onion mixed with sesame dressing |
$4.25 |
Crispy TofuFried tofu mixed with onion, tomato, mint leaf, ground rice and spicy Thai dressing |
$7.50 |
Lemon ChickenSautéed chicken, baby spinach, lettuce cucumber, tomato, carrot, onion served with our homemade lemon sauce |
$8.50 |
Crispy On ChoyTempura Chinese watercrest, shrimp, ground chicken, mint leaf and onions with spicy chili paste lime dressing |
$12.00 |
Nam NuangSoft spring roll skin and a mixture of fresh leafy vegetables, garlic and chili with pork balls served with authentic hot plum sauce |
$10.00 |
SOUPS (16oz)
Tom YumThai hot and sour soup with lemon grass, mushroom, tomato, white and green onion, cilantro and citrus leaf |
$4.50 |
Tom KhaCoconut soup with galanga root, mushrooms, tomato, white and green onion, cilantro and citrus leaf |
$4.50 |
Tofu SoupTofu, glass noodle, straw mushroom, baby corn, onion and napa in a light tasty soup |
$4.50 |
Seaweed SoupShrimp, chicken, seaweed, celery, carrot, mushroom and onion |
$4.75 |
Kao SoyThai curry soup prepared with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top |
$8.75 |
Catfish Rice SoupRice soup with catfish, Chinese celery, onion and ginger |
$8.75 |
Shrimp Rice SoupRice soup with shrimp, Chinese celery, onion and ginger |
$8.75 |
Pan Fried Noodles
Pad ThaiStir-fried thin rice noodle with bean sprout, egg, onion and crushed peanut |
$7.95 |
Pad See EwStir-fried wide rice noodle with broccoli, egg and sweet soy sauce |
$7.95 |
Lad NarPan fried noodle, napa, broccoli and ginger with gravy bean sauce |
$7.95 |
Pad Khee MaoStir-fried wide rice noodle with brown sauce, basil, tomato, carrot, mushroom, peapod, bell peppers, bean sprout and onion |
$7.95 |
Ba Mee PadStir-fried egg noodle with shrimp, chicken, onion, carrot, napa, baby corn, water chestnut, bell peppers, peapod and bamboo shoot |
$9.50 |
Pad Woon SenStir-fried glass noodle with combination of vegetables and egg |
$7.95 |
Pad MeeStir-fried vermicelli noodle with barbequed pork, tofu, shrimp, sprouts, onion, chili paste and fried egg on top |
$9.50 |
Panang NoodleBroccoli, chicken, shrimp, jalapeno, dried peppers, carrot in sweet peanut curry over crispy wide rice noodle, crushed peanut and citrus leaf |
$9.50 |
Garlic NoodleStir-fried egg noodle with garlic, shrimp, chicken, onion, bean sprout and bamboo shoot |
$9.50 |
Lad Nar Seafood Khee MaoStir fried seafood, mushroom, bell pepper, onion, tomato, carrot, basil leaf with gravy sauce over wide rice noodle |
$11.00 |
Noodles Soup or Curry in the Bowl
BeefSteamed vermicelli noodle with sliced beef, bean sprout, Chinese broccoli, cilantro and green onion |
$7.95 |
ChickenSteamed rice noodle with chicken, bean sprout, green onion, lettuce and cilantro |
$7.95 |
Peanut CurryEgg noodle with chicken, bean sprout, green leaf, green onion, red onion, crushed peanut, cilantro and peanut curry |
$8.75 |
WontonPork and shrimp dumpling with barbecue pork, bean sprout, lettuce, onion, cilantro and green leaf over egg noodle |
$7.95 |
Yen Ta FoSteamed flat noodle, shrimp, squid, fish ball, fried tofu and wonton, bean sprout and On Choy in spicy tomato broth |
$8.50 |
Entrees
Thai PastaSpicy coconut curry noodle with fish ball, Thai herb and fresh vegetables |
$8.50 |
Kai TodDeep fried marinated chicken with our spicy homemade sauce |
$8.50 |
GarlicSautéed meat in special garlic sauce with broccoli, carrot, cucumber, onion and cilantro |
$8.50 |
BasilStir–fried basil leaf, peapod, bell pepper, mushroom and hot pepper |
$8.50 |
GingerStir–fried ginger, black mushroom, jalapeno, peapod, green and white onion |
$8.50 |
Pad PedStir–fried peapod, basil, bell pepper, jalapeno and egg plant with red curry sauce |
$8.95 |
Vegetable CombinationStir–fried broccoli, napa, zucchini, corn, mushroom, peapod, onion, carrot, peppers, cauliflower, celery and garlic with brown sauce |
$8.50 |
Sweet and SourStir–fried cucumber, pineapple, tomato and bell pepper, carrot, straw mushroom, onion with Thai style sweet and sour sauce |
$8.50 |
CashewStir–fried cashew, peapod, pineapple, dried pepper, carrot, onion, water chestnut and straw mushroom |
$8.95 |
Barbecue PorkServed over rice and Chinese sausage, boiled egg, cucumber and cilantro with sweet sesame oil dressing |
$8.95 |
Chinese BroccoliStir-fried Chinese broccoli, crispy pork, jalapeno and garlic with Thai style brown sauce |
$8.95 |
Clay Pot LoverStir-fried glass noodle, jumbo shrimp, ginger, garlic, baby corn, peapod, napa, onion, bell pepper and carrot with our own sauce in hot clay pot |
$12.00 |
Curries
PanangSweet peanut curry with peppers, jalapeno, dried peppers, basil and coconut milk topped with sliced citrus leaf and crushed peanut |
$8.95 |
MildThai yellow curry with sweet potato, bell pepper in coconut milk |
$8.95 |
GreenTropical curry with citrus leaf, egg plant, peapod, bamboo shoot, jalapeno, bell pepper and basil leaf |
$8.95 |
JungleSpicy hot curry with mushroom, peapod, bamboo shoot, bell peppers, jalapeno, galangal root and Thai spices |
$8.95 |
Massaman BeefMassaman curry with beef, sweet potato, bell pepper, basil leaf, peanut, chili and red onion |
$9.50 |
Karee SquidKaree curry with squid, jalapeño and onion in coconut milk |
$11.00 |
Fried Rice
Fried RiceStir-fried rice with egg, tomato, cucumber and onion |
$7.95 |
Tac Quick Fried RiceStir fried rice with egg, Chinese broccoli, tomato, onion, cucumber and jalapeno |
$8.50 |
Curry Fried RiceStir-fried rice with curry, onion, tomato, peapod and Sautéedchicken |
$9.00 |
Spice Basil Fried RiceStir fried rice with shrimp, chicken, bell pepper, mushroom, baby corn, pineapple, peapod, jalapeno and basil leaf |
$9.50 |
Appertizers
Kai TodDeep fried marinated half chicken with Thai special sauce |
$8.50 |
Neua Dad DeawThai beef jerky |
$6.50 |
Moo PingThai style grilled marinated pork with our spicy homemade sauce |
$5.75 |
Sai Krog IsaanIsaan style fermented pork and rice sausage |
$6.50 |
Nam NuangSoft spring roll skin, fresh garlic, a mixture of fresh leafy vegetables and pork balls served with authentic hot plum sauce |
$10.00 |
Tod Mun PlaDeep fried chili paste and ground fish with crushed peanut, cucumber and sweet and sour sauce |
$6.50 |
Hot & Spicy
Som Tum ThaiPapaya salad with dried shrimp and peanut |
$7.00 |
Som Tum PooPapaya salad with salted crab |
$8.00 |
Som Tum Poo MaPapaya salad with blue crab |
$9.00 |
Neau Nam Tok |
$7.50 |
Moo Nam Tok Pork Salad |
$7.50 |
Yum Hed Hoo Noo “Mouse Ear” salad |
$10.00 |
Noodles
Kuay Teaw PetEgg noodles with duck |
$8.50 |
Kuay Teaw Reua“Boat noodle." Brisket, beef balls, pork skins, Chinese broccoli, bean sprouts, and thin rice vermicelli in a spicy/sweet/pungent "soup" |
$8.50 |
Kuay Teaw Tom Yum Muu SabRice noodle with ground pork, BBQ pork, fried wonton with spicy and sour soup |
$8.50 |
Kuay Teaw Yen Ta FoSteamed flat noodle, shrimp, squid, fish ball, fried tofu, wonton, bean sprout and On Choy in spicy tomato broth |
$8.50 |
Kha Nom Jeen Nam YaThin rice noodle, fish bal in ground fish sauce |
$8.50 |
Lad Nar “Empire”Stir fried Chinese broccoli and ginger with gravy sauce served over wide rice noodle |
$8.50 |
SukiSteamed glass noodle with combination of meat, vegetable in spicy red chili broth |
$8.00 |
Pad Thai Kung Sod Haw KhaiGlass noodle and shrimp! "Pad thai!" folded into an omelet |
$10.50 |
Kuay Teaw Kleua KaiStir fried wide rice noodle with chicken, onion and leaf lettuce served with Sriracha sauce |
$7.95 |
Don’t Miss
Pa LoStar arise braise with tofu, pork and hard boiled egg |
$7.00 |
Khao Mun Kai“Hainan” chicken |
$8.50 |
Kao Khaa MooRed braised pork hock |
$8.95 |
Khao Moo DangChinese sausage and BBQ pork loin over rice with hardboiled egg garnish |
$8.95 |
Khao Klug Ka PiShrimp paste rice with various mix-ins |
$9.50 |
Kao Tom Pla / KoongRice soup with catfish or Shrimp, Chinese celery, onion and ginger |
$8.75 |
Pad Nam Prik PaowRoasted chili paste with choice of meat |
$8.50 |
Kra Tiam Prik ThaiGarlic and pepper with choice of meat |
$8.50 |
Pad Pong Kari TalayKaree curry with shrimp and squid, jalapeño and onion in coconut milk |
$11.00 |
Kra Prao Kha MooStir fried red braised pork hock with basil leaf |
$9.50 |
Kra Prao Moo KrobStir fried crispy pork with basil leaf |
$9.50 |
Yum Woon Sen TalayGlass noodle, shrimp, squid with fresh lime juice, peanut, garlic, onion, green leaf, cilantro and Thai hot Chili |
$10.50 |
Koong Chae Nam PaRaw shrimp with garlic, Thai chili and lime juice |
$9.00 |
Yum Kra Por PlaFish maw salad |
$10.50 |
Tom SabHot and spicy soup with pork or beef |
$9.50 |
Pad Ped Pla DukHot stir fried crispy catfish |
$10.95 |